Appetizers

Stuffed Bell Peppers……………..11
Feta & basil – balsamic reduction

 Short Rib Tacos……………….11
Pico de gallo – sour cream

Eggplant Caponata…………………….10
Onions, celery, tomatoes, capers, olives
Toast points

 Jumbo Lump Crab Cakes…………………….16
Red pepper remoulade

Fried Calamari……………………..16
Roasted garlic cream

Black Pepper Shrimp………….16
Julienne vegetables – meyer lemon

Salads / Soup

Bliss
Mandarin oranges, tempura zucchini, baby greens
Pignoli nut oil, mint orange vinaigrette

Classic Caesar Salad…………………..9
Parmesan toast

Chop Salad………………………….13
Dried cranberries, blue cheese, bacon, candied walnuts, greens
Balsamic ginger vinaigrette

 Radish, Feta & Cucumber Salad…………………..12
Baby greens –pistachio puree

 Toscana Salad…………………………….13
Polenta, fresh mozzarella, crispy prosciutto, spaghetti squash, baby greens
Italian vinaigrette

French Onion Soup…………………….9

 Entrees

Butternut Squash Ravioli………………….19
Brown butter – crispy sage

 Fire Roasted Ahi Tuna…………….29
Soba noodles – sweet teriyaki

 Free Range Chicken Breast……………….19
Haricovert, baby carrots, roasted fingerling potatoes, marsala wine

 Filet Mignon Au Poivre………………………..34
Bacon & cheddar mashed potatoes – sautιed spinach

 Chicken Kiev……………………..19
Porcini mushrooms, cognac peppercorn, truffle oil

Pan Seared Sea Scallops……………………….28
Fava bean risotto – charred onions

 Hangar Steak Frites…………………25
Spicy chimichurri – pickled red onion

 Pork Chop Milanese……………………………21
Greens, tomatoes, onions, fresh mozzarella
Citrus vinaigrette

 Red Wine Braised Boneless Short Ribs…………….19
Gorgonzola mashed potatoes

 Rigatoni Bolognese…………………………11 / 18
Veal & pork meat sauce – shaved parmesan cheese

 Pignoli Nut Crusted Red Snapper…………………..19
Over a roasted garlic cous cous
Topped with a fresh pineapple salsa

 Pot Roast & Pasta Sheet Millefeuille……………….19
Sautee of sweet peas, carrots & zucchini
Truffle oil & parmesan cheese

 New Zealand Rack of Lamb……………………….29
White bean & vegetable ragout

 Pan Seared Salmon………………………………26
Quinoa, wild mushrooms

Wild Mushroom Risotto…………………….18
Parmesan cheese, fine herbs, black truffle butter

 Side Dishes

Mashed Potatoes

Sour Cream & Chive Mashed Potatoes

Hand Cut Fries

Sautιed Spinach

Buttermilk Tempura Onion Rings

Baked Mac-n-Cheese

Meatballs

Grilled Asparagus

 Bar Bites Menu

(Available @ the bar & outside deck – ½ price during happy hour)

Italian Nachos

Tomato meat sauce
Mozzarella cheese

Old School Meatballs
Pasta sheets
Plum tomato sauce – fresh basil

 Baked Mac-n-Cheese
Bacon & bread crumbs

Pizza Margherita
Plum tomato sauce
Mozzarella cheese

 Chicken Wings
Asian or Spicy
Celery & blue cheese

 Thai Calamari
Sweet garlic chili

Spinach & Artichoke Dip
Crispy tortillas

 Grilled Shrimp
Julienne vegetables
Fresh squeezed lemon

 House Made Hummus
Crispy tortillas

Copyright © 2016 Bliss Restaurant