LIVE MUSIC FRIDAY NIGHTS

bliss
bliss
  • Home
  • Menu
  • Contact us
  • Catering
  • More
    • Home
    • Menu
    • Contact us
    • Catering
  • Home
  • Menu
  • Contact us
  • Catering

On/Off Premise Catering Available

Contact A Catering Representative To Book Your Event.....(631) 941-0430

Contact A Catering Representative To Book Your Event.....(631) 941-0430

Contact A Catering Representative To Book Your Event.....(631) 941-0430

Contact A Catering Representative To Book Your Event.....(631) 941-0430

Contact A Catering Representative To Book Your Event.....(631) 941-0430

Contact A Catering Representative To Book Your Event.....(631) 941-0430

Individual Trays

Appetizers

Prices Per Dozen

Coconut Shrimp

45

pineapple chutney

Jumbo Lump Crab Cakes

45

red pepper remoulade

Bacon Wrapped Sea Scallops

P/A

Madeira glaze

Pigs in the Blanket

19

grainy mustard

Sweet & Sour Meatballs

20

sweet chili sauce

Melted Brie on Cinnamon Toast

18

fresh strawberry sauce

Avocado Toast

25

Egg, red onion, tomato

Jumbo Shrimp Cocktail

P/A

horseradish cocktail sauce

Little Neck Clams on the 1/2 Shell

Market Price

fresh lemon

Oyster on the 1/2 Shell

Market Price

fresh lemon


Individual Trays

Half Tray Feeds (6-8) / Full Tray Feeds (10-12)

Penne Ala Vodka

60 / 100

Rigatoni Bolognese

65 /110

Macaroni & Cheese

60 / 100

crispy bacon & bread crumbs

Baked Ziti

60 / 100

Stuffed Shells

60 / 95

Lasagna

75 / 130

Spaghetti & Meatballs

60 / 110

Chicken Francese

80 / 135

Chicken Fingers

60 / 100

Chicken Wings (Asian or Spicy)

50 / 100

Chicken Marsala

80 / 130

Chicken Parmigana

80 / 130

Goat Cheese & Spinach Stuffed Chicken Breast

95 / 150

Chicken with Artichoke Hearts & Sun-Dried Tomatoes

85 / 120

Sausage & Peppers

70 / 105

Eggplant Rollatini

70 / 105

Marinated Skirt Steak

P/A

Pepper Steak & Onions

105 / 175

Pot Roast

85 / 155

Bacon Wrapped Pork Tenderloin with Apple Cider Glaze

90 / 160

Red Wine Braised Boneless Short Ribs

P/A

Shrimp Scampi

110 / 190

Shrimp Francese

110 / 190

Pignoli Nut Crusted Red Snapper

90 / 170

Topped with a Fresh Pineapple Salsa

Grilled Atlantic Salmon

85 / 160

Madeira glaze

Fried Calamari

75 / 140

roasted garlic cream sauce OR sweet Thai chili

Clams, Shrimp & Prince Edward Isle Mussels

110 / 210

roasted garlic cream sauce OR sweet Thai chili


Salads

Half Tray /Full Tray

House Garden

30 / 50

Classic Caesar

45 / 65

Classic Caesar with Chicken

55 / 75

Greek

55 / 70

grainy mustard

We are able to supply plates, glassware, flatware, tables, chairs, tents, dance floors, ice coolers, serving trays, chafing dishes, table linens, DJ's, servers, bartenders, valet attendants

Copyright © 2025 Bliss - All Rights Reserved.


Powered by

Welcome Back!

KITCHEN HOURS

Tuesday: 4pm - 10pm

Wednesday: 4pm - 10pm

Thursday: 4pm - 10pm

Friday: 4pm - 11pm

Saturday: 4pm - 11pm

Sunday: 4pm - 9pm


HAPPY HOUR

TUESDAY - FRIDAY

4PM - 7PM


MOTHER'S DAY

SPECIAL (3) COURSE MENU

$69.95 PER PERSON

RESERVATION REQUIRED


LIVE MUSIC FRIDAY NIGHTS!



Visit Our Facebook Page