LIVE MUSIC FRIDAY NIGHTS

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  • Catering

On/Off Premise Catering Available

Contact A Catering Representative To Book Your Event.....(631) 941-0430

Contact A Catering Representative To Book Your Event.....(631) 941-0430

Contact A Catering Representative To Book Your Event.....(631) 941-0430

Contact A Catering Representative To Book Your Event.....(631) 941-0430

Contact A Catering Representative To Book Your Event.....(631) 941-0430

Contact A Catering Representative To Book Your Event.....(631) 941-0430

Individual Trays

Appetizers

Prices Per Dozen

Coconut Shrimp

36

pineapple chutney

Jumbo Lump Crab Cakes

36

red pepper remoulade

Bacon Wrapped Sea Scallops

32

Madeira glaze

Pigs in the Blanket

16

grainy mustard

Sweet & Sour Meatballs

18

sweet chili sauce

Melted Brie on Cinnamon Toast

18

fresh strawberry sauce

Avocado Toast

25

Egg, red onion, tomato

Jumbo Shrimp Cocktail

32

horseradish cocktail sauce

Little Neck Clams on the 1/2 Shell

Market Price

fresh lemon

Oyster on the 1/2 Shell

Market Price

fresh lemon


Individual Trays

Half Tray Feeds (6-8) / Full Tray Feeds (10-12)

Penne Ala Vodka

50 / 90

Rigatoni Bolognese

50 / 90

Macaroni & Cheese

50 / 90

crispy bacon & bread crumbs

Baked Ziti

50 / 90

Stuffed Shells

60 / 95

Lasagna

60 / 110

Spaghetti & Meatballs

60 / 110

Chicken Francese

70 / 120

Chicken Fingers

50 / 100

Chicken Wings (Asian or Spicy)

50 / 100

Chicken Marsala

70 / 120

Chicken Parmigana

70 / 120

Goat Cheese & Spinach Stuffed Chicken Breast

85 / 140

Chicken with Artichoke Hearts & Sun-Dried Tomatoes

85 / 120

Sausage & Peppers

60 / 95

Eggplant Rollatini

60 / 95

Marinated Skirt Steak

P/A

Pepper Steak & Onions

85 / 155

Pot Roast

85 / 155

Bacon Wrapped Pork Tenderloin with Apple Cider Glaze

80 / 150

Red Wine Braised Boneless Short Ribs

P/A

Shrimp Scampi

110 / 190

Shrimp Francese

90 / 170

Pignoli Nut Crusted Red Snapper

90 / 170

Topped with a Fresh Pineapple Salsa

Grilled Atlantic Salmon

85 / 160

Madeira glaze

Fried Calamari

75 / 140

roasted garlic cream sauce OR sweet Thai chili

Clams, Shrimp & Prince Edward Isle Mussels

110 / 210

roasted garlic cream sauce OR sweet Thai chili


Salads

Half Tray /Full Tray

House Garden

30 / 50

Classic Caesar

45 / 65

Classic Caesar with Chicken

55 / 75

Greek

55 / 70

grainy mustard

We are able to supply plates, glassware, flatware, tables, chairs, tents, dance floors, ice coolers, serving trays, chafing dishes, table linens, DJ's, servers, bartenders, valet attendants

Copyright © 2023 Bliss - All Rights Reserved.


Welcome Back!

KITCHEN HOURS

Tuesday: 4pm - 10pm

Wednesday: 4pm - 10pm

Thursday: 4pm - 10pm

Friday: 4pm - 11pm

Saturday: 4pm - 11pm

Sunday: 4pm - 9pm


*Valentie's Day Dinner Reservations*

Tuesday - February 14th

$85.95 Per Person

(3) Course Prix-Fixe Dinner Menu


LIVE MUSIC FRIDAY NIGHTS


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