Begin with one of our chef inspired starters
11
11
Feta & basil - balsamic reduction
11
11
Pico de gallo - sour cream
10
10
Onions, celery, toast, tomatoes, capers & olives
16
16
red pepper remoulade
16
16
Roasted garlic cream
16
16
Julienne vegetables - meyer lemon
Made with the freshest local ingredients available
8
8
Mandarin oranges, tempura zucchini, baby greens, pignoli nut oil & orange vinaigrette
9
9
Parmesan toast
13
13
Dried Cranberries, blue cheese, bacon, candied walnuts, baby greens & balsamic ginger vinaigrette
12
12
Baby greens & pistachio puree
13
13
Polenta, fresh mozzarella, crispy prosciutto, spaghetti squash, baby greens & Italian vinaigrette
9
9
Flavorful, seasonally flavored main dishes
19
19
Brown butter - crispy sage
29
29
Soba noodles - sweet teriyaki
19
19
Haricovert, baby carrots, roasted fingerling potatoes, - marsala wine
34
34
Bacon & cheddar mashed potatoes - sautéed spinach
19
19
Porcini mushrooms, cognac peppercorn - truffle oil
28
28
Fava bean & porcini risotto - charred onions
25
25
Spicy chimichurri - pickled red onion
21
21
Greens, tomatoes, onions - citrus vinaigrette
19
19
Red wine & gorgonzola mashed potatoes
11/18
11/18
Veal & pork meat sauce - parmesan cheese
19
19
Roasted garlic cous cous - fresh pineapple salsa
19
19
Sautee of sweet peas, carrots & zucchini - truffle oil - parmesean foam
29
29
White Bean & vegetable ragout
26
26
Quina, wild mushrooms, truffle oil
18
18
Parmesan froth, fine herbs - black truffle butter
Compliment your meal with our housemade decadent desserts
9
9
Layered with fresh whip cream, oreos & chocolate mousse
9
9
Pastry wrapped caramelized banana topped with vanilla ice cream
9
9
Smooth creamy mousse served in a chocolate cup topped off with whip cream
9
9
Tahitian vanilla ice cream hand dipped in fresh cinnamon & cornflakes
9
9
Layered New York style cheesecake topped with chocolate cheesecake - served with a graham cracker crust
9
9
Halal bread dipped in rich crème brulee batter topped with strawberries